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Healthy Ninja Creami pumpkin ice cream
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Ninja CREAMi Pumpkin Pie Ice Cream

This pumpkin pie inspired ice cream brings together all of your favorite fall flavors in a healthy, creamy and protein-packed dessert!
Prep Time 5 minutes
Servings 2
Calories 285kcal
Author hollyemakesahome

Equipment

  • Blender
  • Ninja CREAMi Machine
  • Ninja CREAMi Pint Container

Ingredients

  • 1 cup Cottage Cheese
  • 1/2 cup Pumpkin Puree
  • 3/4 tsp Pumpkin Pie Spice
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Maple Syrup
  • 1 pinch Salt
  • 1-2 tbsp Milk
  • 2-3 Graham Cracker Sheets Crushed into chunks

Instructions

  • Combine ingredients (except for the milk and graham crackers) in a blender and blend until smooth
  • Pour mixture into Ninja CREAMi container
  • Put in the freezer for at least 24 hours
  • Remove container from the freezer and leave on the counter for 10 minutes
  • If there's a little "hump" on top of the mixture, scrape it off with a spoon or butter knife until the top is smooth.
  • Place in the Ninja CREAMi machine and spin on the "ice cream" setting.
  • Remove lid and check the consistency of the ice cream, if it's still powdery, you can add 1-2 tablespoons of milk and spin on the "ice cream" setting again. Continue to go through spinning cycles until the ice cream is nice and smooth. Meanwhile, crush up graham crackers into small chunks.
  • Create a hole in the center of the ice cream and pour in half of the graham crackers and spin one final time on the "mix in" setting.
  • Scoop out ice cream and serve with the remaining graham cracker crumbs.