Go Back
a Teacup containing the holiday spiced apple cider and an orange slice
Print

Holiday Spiced Cider

Ingredients

  • ½ Gallon Apple Cider
  • 2 Cups Orange Juice
  • ½ Cup Fresh Cranberries washed
  • 3 Cinnamon Sticks
  • 12 Cloves or 1/2 tsp of ground cloves
  • 1 Orange sliced thinly
  • 1 Apple sliced thinly

Optional

  • 1 Quart Brewed Black Tea Decaf or Regular
  • Orange Slices for garnish

Instructions

  • Combine all ingredients in a pot on the stove.
  • Gently simmer for at least one hour.
  • Strain and serve warm.

Notes

This stores wonderfully in the fridge for up to 7 days. 
Keep the pot simmering all day to fill your home with the aroma of Christmas spices before your guests arrive.