Healthier Protein Peanut Butter Balls
These Healthier Protein Peanut Butter Balls are a better-for-you take on traditional peanut butter balls (or buckeyes). Made with simple ingredients and added protein, they’re a satisfying sweet treat that’s perfect for the holidays or keeping on hand for quick snacks.
Servings 12 balls
Ingredients
Filling Ingredients
- 1 cup Peanut powder make sure it's just one ingredient
- 1½ Tbsp Maple syrup
- 2-3 Tbsp Greek Yogurt plain, see notes
- 1 tsp Vanilla
- ⅛-¼ tsp Salt see note
Chocolate Coating Ingredients
- 1 tsp coconut oil
- ½ cup dark chocolate
Instructions
- In a medium bowl, combine the peanut butter powder, maple syrup, salt, and vanilla.
- Add 2 tablespoons of Greek yogurt and stir until combined. The mixture may look dry at first—this is normal. Pinch a small amount between your fingers; if it holds together, it’s ready. If not, add 1 additional tablespoon of yogurt, stirring until the mixture is thick but moldable.
- Line a baking sheet with parchment paper. Roll the peanut butter mixture into small balls and place them on the sheet. Freeze for at least 1 hour, or until firm.
- In a microwave-safe bowl, combine the coconut oil and dark chocolate chips. Microwave for 40 seconds, then continue in 10-second intervals, stirring between each, until fully melted and smooth. Be careful not to scorch.
- Remove the peanut butter balls from the freezer and dip each one into the melted chocolate, coating evenly. Return them to the parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for a few minutes, just until the chocolate has hardened. These taste best after resting overnight but can be enjoyed right away.
- Store in an airtight container in the refrigerator for up to one week.